Difference between organic and inorganic chemistry with examples
After Yuanhe Lis answer, I barely have anything to add.
This division is purely historical because at the time before Wohler showed that you could heat ammonium cyanate to obtain urea, there was the concept of vis vitalis.
Actually, it was his professor, Ju00f6ns Berzelius, who founded the idea that there is a vital force in living organisms through which organic compounds are synthesized.
Such a force cannot exist in the lab, therefore organic compounds cannot be produced artificially.
,But then, if we have to be reasonable, chemistry is so diverse that if you want to specialise in mineralogy, for example, you wouldnt benefit much from knowledge in organic synthesis of dyes.
Or, if you are working on drug discovery, you wouldnt really care about the phase diagram of iron-carbon and its application to the production of steel.
,So, yes, there is no specified border between the two fields but they have enough differences to be considered separate.
Difference between organic and inorganic chemistry ppt
,Change to a viscous, jellylike, or solid state especially : a change from a liquid to a thickened curdlike state not by evaporation but by chemical reaction.
Examples are the spontaneous coagulation of freshly drawn blood, the coagulation of milk by rennin.
,Precipitation:,In chemistry,the action or process of precipitating a substance from a solution is precipitation Ex.
Barium chloride + Sod sulfate or Sulfuric acid >>>Barium sulfate ppt.
,In meteorology, precipitation is any product of the condensation of atmospheric water vapor that falls under gravity.
The main forms of precipitation include drizzle, rain, sleet, snow, graupel and hail.
,Denaturation:,Denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt,an organic solvent.
Denaturation of enzymes by different agents.