What are some easy to make non-vegetarian breakfast recipes?

Chicken salad sandwich recipe with cranberries

Here are some non veg super tasty breakfast,Bread omlet,Ingredients4-5 bread slices,3-4 tbsp oil/butter/ghee,For the omelette mixture:4 eggs,salt - to taste,1 tsp red chilli powder,1/2 tsp turmeric powder,1/2 tsp black pepper powder,InstructionsFirstly, in a bowl, beat the eggs and add into it.

,Into it, add salt as per taste, red chilli powder, turmeric powder and black pepper powder.

,Stir the mixture well.

,Heat the tawa/gridle and put it on low flame.

,Over the gridle add oil/ghee/butter and heat it.

,Add the omelette mixture and spread it well.

,Take a bread slice and dip it on the omelette mixture and flip the bread and rest it on the omelette.

,Doing this way coats the bread with omelette on both the sides.

,Similarly, dip the other bread slices on the omelette and flip the bread and rest them on the omelet.

,Cook the bread omelet perfectly on both the sides on medium flame.

,Remove the bread omelette from the tawa and cut the bread slices diagonally.

,Cut them and serve hot with ketchup!!!,Notes1.

Another way to make bread omelet is just dip the bread slices in egg omelette mixture, add little oil on the tawa and heat it, cook the dipped bread slices on tawa until they are perfectly done on both sides and serve by cutting them diagonally.

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Additional ingredients like green chillies chopped, finely chopped onions and ginger garlic paste too can be added into the egg mixture.

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,NutritionCalories: 330kcal,Scrumbled eggs,INGREDIENTS4large EGGS,1/4 cup milk,pinchsalt,pinchpepper,2 tspbutterYields: 2 servingsDIRECTIONSBEAT eggs, milk, salt and pepper in medium bowl until blended.

,HEAT butter in large nonstick skillet over medium heat until hot.

POUR in egg mixture.

As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

,CONTINUE cookingu2014pulling, lifting and folding eggsu2014until thickened and no visible liquid egg remains.

Do not stir constantly.

REMOVE from heat.

SERVE immediately.

,INSIDER INFOSpice up this easy egg favorite by adding Pepper Jack and salsa, or lighten it up by substituting cooking spray and water for the butter and milk.

,Avoid cast iron.

Eggs scrambled in a cast iron skillet can turn a greenish shade.

This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.

,Donu2019t overcook.

The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.

,How long to beat? Itu2019s a matter of preference.

Light beating produces more dense scrambled eggs.

Vigorous beating aerates the eggs, resulting in lighter fluffier curds.

,Ideally, serve scrambled eggs as soon as they are cooked, but if necessary, they can be held for a short time.

Place the skillet of cooked eggs over a pan of hot water rather than over direct heat.

,Chicken salad,To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs.

,You can use canned chicken in a pinch but of course fresh is best when possible.

,Ensure the chicken is cooled and shred or chop the chicken into bite sized pieces.

,Add-ins:As this is a classic chicken salad recipe, Iu2019ve kept the additions to a minimum.

Celery for crunch, green onions for flavor.

,This recipe can be made with a variety of nuts, veggies, and fruit for added flavor and texture.

,Chicken salad with grapes, avocado or dried cranberries is a favorite.

Pecans or almonds pair well with this recipe.

,Dressing:Mayonnaise is the base of this recipe and itu2019s simply seasoned.

,You can get creative and substitute some of the mayo for ranch dressing or your favorite salad dressing recipe.

,Create an Avocado Chicken Salad by replacing some of the mayonnaise with mashed avocado.

,How to Make Chicken Salad?Prepare a classic chicken salad in 15 minutes with only a few simple ingredients.

,Chop cooked and cooled chicken and place into a large bowl with celery and onions.

,Mix dressing ingredients (per recipe below) in a bowl.

Toss with chicken.

,Serve on rolls, bread or over a bead of lettuce.

,For this chicken salad sandwich recipe, any bread will do, thick slices of a baguette or buns/rolls hold up well.

This is naturally low carb and itu2019s great over a tossed salad as well.

,Got Leftovers?REFRIGERATOR: In an airtight container, the chicken salad will last about a week in the refrigerator.

Give it a stir and refresh the flavor with a little salt and pepper (or an extra dollop of Dijon mustard) and serve!,FREEZER: Chicken salad doesnu2019t freeze well.

To prep ahead, simply dice the chicken and freeze.

When ready to make, combine it with the ingredients below for a quick lunch!,These are some non veg brakefast recipe, hope you enjoy it.